i,m serious , anyone got a recipe for rattlesnake, we got a bunch here.also horny toads,big fat lizards.i ate snake in panama while in u.s.m.c. but didn,t have any seasoning,it was ok. but a little smelly.

-- al-d. (catt@zianet.com), June 09, 1999

Answers

Make sure the snake doesn't bite itself, cut off the head, gut it out and skin it, cut it into bite sized pieces, douse in seasoned flour and fry just like chicken or frog's legs (cooks really quickly - like fish).

Be careful!

-- Kristi (securx@succeed.net), June 09, 1999.

Ephesians 6 has some anti-snake venom.

-- BigDog (BigDog@duffer.com), June 09, 1999.

Thanks Al, but you still need to work on a descriptive title to your threads... And make sure those aren't endangered rattlers that you're frying up.

-- Al (most@th.ere), June 09, 1999.

could you stick all of your stuff on one thread perhaps? less waste of space......

-- anita (hillsidefarm@drbs.com), June 09, 1999.

is it true that rattlesnake tastes like chicken?

-- zoobie (zoobiezoob@yahoo.com), June 10, 1999.