I have some recipies for those flavored coffees. I will post a few here but if you want the rest please e-mail me. Swiss Mocha 1 c instant coffee 1 c sugar 2 c nonfat dry milk 4 tsp cocoa powder combine all ingredients, store in airtight container. Use 2-2 1/2 tsp per c of boiling water.(posted 9636 days ago)Cinnamon & Spice 2/3 c instant coffee 1-1/3 c sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice combine all ingredients, store in airtight container. use 2 to 2-1/2 tsp per cup boiling water.
Toffee Coffee 1 c instant coffee 1 c non-dairy coffee creamer 1/2 c brown sugar combine all ingredients, store in airtight container. Use 2 to 2-1/2 tsp per c boiling water.