Response to Best use of dried corncobs?

Good ideas all, however the best is the one on smoking. Ran a smoked fish business for a while, and it works great on poultry and ribs too. After cooking on the bar-b-q, get a lid,let the coals get ashy and gray on top. Put the cobs on the coals,about six cobs for a chicken. Its not critical, close the door or lid tight, remember the cobs are to smoulder and not burn. When they stop smoking, you start chewing, about 20 minutes.

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