Response to Another Canning Question

Why not? I've boiled potatoes on there fine. As long as the flame is kept out of the wind why should it be any different than a gas stove? If I were you, I would start with tomatoes, or something that doesn't take as long as meat does and see how that works for ya. Play around with it and see how long one tank takes to run out before you have to fill it, that way you'll know how many canner loads you can safely do. Heating it up for the first time will take the longest as with any stove. Let us know what you find out, ok?

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