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Response to how to season an iron skillet????

from Jean (schiszik@tbcnet.com)
Hi, Suzy My Wagner pan says to scour thoroughly, then coat with cooking oil (I have had good results with using cold-pressed peanut oil), heat in 300 degree oven for 1 hour, remove excess oil. Reseason as necessary. Hope this helps! Jean
(posted 9658 days ago)

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