Response to How to can cooked dry beans?

Wow, sounds really simple. What if you wanted to have beans and ham? Would you still leave the beans raw and add the ham and some water to the correct level? Or...better to add it later? What about baked beans? Anybody done that? I haven't tried the pressure cooker for cooking the beans, Peg, I may do that one day when I feel adventurous! Thanks again everyone! Jan

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