"Making" Vinegar and "Capturing" Yeast

I'm a novice at "homsteading" and a rather recent subscriber to Countryside. As you all seem to be helpful, I need some basic information. I'm looking for basic recipes for making vinegar. I can't find any the right type of information on the Internet. We have a cider press and I want to recycle the "remains." Also, I read of people "capturing" yeast, but usually the scope of the conversation is beyond me. I need someone to explain it to me, since I've never made a sourdough starter, etc. Is there a way to propogate yeast without using store boug

[ Previous | Next ]