Response to How to can cooked dry beans?

I soaked our dry beans last year all night before canning them. I canned pinto beans in quarts and lima beans in pints. Used 11 pounds pressure and the time was what was suggested in our home demonstration cook book the county and state put out. We love these because all you have to do is come in and open and can and warm them throughly and they're done! We used a 1/2 inch cube of pork in each can of beans. The lengthy processing time cooks the beans and pork. These are great because you can can them any time of the year when you have time (like in the winter when you don't mind the stove heating the kitchen up) good cookin'!

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