Response to How do I liquefy REALLY SOLID honey?

I've used the microwave and the boiling water methods, and both work for me. I will say that either will produce liquid honey that is much more susceptible to re-solidifying than fresh honey. However, for REALLY solid honey, I mean you can't even spoon it out, my best solution is to put the jar of solidified honey in a double boiler with the water level as high in the top pot as you can get - the ideal being as high as the honey in the jar. Moderately low heat and patience (hours!) seem to work for me. Good Luck!

Brad

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