Response to Wine turned out too dry

Ditto all of the above and I'd like to add a cautionary note...When this has happened to me, I've gone ahead and added sugar and a crushed camden tablet (one per gallon)..BUT...be sure and airlock this new batch just in case it starts fermenting again, especially with warmer weather we are experiencing in some parts of the country.I did not do this the first time I "played" with wine and what a mess !!!!! Yuck.."What is that funny noise in the cellar"? It was corks popping and bottles breaking.I'm making strawberry wine even as we speak with frozen berries from last season..never done that before, but I'm very bored right now ..would love to share wine recipes!!!!!

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