Response to TWO QUESTIONS: WHEATIES - SHEEP

Gerbil,

Thank you for the recipe. Actually, I have one very similar to that that I just made yesterday. It turned out great, and it was very easy to make. Here is my version:

GRAPENUTS

3 1/2 cups whole wheat flour 1 cup brown sugar 2 cups sour milk (or regular milk with 2 T. vinegar added to sour it) 3/4 t. salt 1 T. baking soda

Mix flour, sugar, salt and soda together. Add sour milk and beat until smooth. Spread dough 1/4" thick on greased cookie sheet (this covers a large cookie sheet easily). Bake at 375* for about 15 minutes.

Let cool and then run through processor and chop into small particles. Be sure not to let the "cake" dry out before you chop it, or it will turn into flour. Once you have chopped it up, spread out on cookie sheets and let it finish drying.

Blueberries, raisins, etc. may be added before serving.

Enjoy.

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