Using a Gas Grill or Camp Stove for Canning??

Has anyone used a gas bar-b-que grill or propane campstove outside for canning? Is it feasible? Just trying to get a jump on things before hot weather sets in, and wondered if it could be done? Could you control the heat enough for pressure canning? Any thoughts? Sure gets hot in the middle of summer when you can things that take forever! I don't have a place to put another stove outside anywhere,that could be hooked up to propane, so that option is out. Thanks, Jan

[ Previous | Next ]