Response to Chickweed

i know that the original posting was over a year ago, but i have a nice recipe that i call 'chickweed chowder' which was really good. I used milk, butter, chickweed, a bit of wild garlic, and about 6 slices of cooked and chunked up bacon. i sliced up the chickweed- kinda diced it or something. Cooked until thickened up- it was great with some little oyster crtackers on top- chickweed adds nice taste and a bit of crunchyness. i cant tell you amounts, just play it by ear.. i never measure much of anything!

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