Response to Non-processed foods

Kathy, I would love any informtion you have on the co-op. We are pretty far away from any major cities(halfway between Lexington Kentucky and Knoxville Tennessee). We did have our wheat and other grains delivered by eighteen wheeler from Wheat Montana a little over a year ago. I have a network of friends who might be interested . Also, thanks to all for the great books selections. I've heard "Fannie Farmer" before but really didn't know it was a cookbook. Now I'm on a quest! One more thought on going slow...it is the only way to go. If you take on too many changes at one time you get tired of it and head to the nearest fast food restaurant!

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