Response to Non-processed foods

I have the more with less book "tag sale of course" I'll have to take another look at it .Why don't you butcher your own chickens ?I have an Amish friend do it for me and most birds we just skin .Its easier and less fat .All it takes is 12-16 weeks and then you can have a freezer full . I;ve heard from some people who worked at a chicken plant , and trust me grow your own!

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