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Response to how to season an iron skillet????

from Patty Gamble (fodfarms@slic.com)
Once you have your pans seasoned good you can almost not worry about them.Lord knows I dont and they still work great. I went through a couple of hundred dollars worth of those none stick pans.Then I swallowed my pride (I made fun of my mothers cast iron pans) and went to tag sales.I got the good old pans for almost nothing !Came home and in the fire they went ,I haven't killed one yet!I still can't pass up a cast iron pan at a good price , my kids will get them for wedding presents.Good cooking!
(posted 9653 days ago)

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