Response to How long can eggs be kept?

Sherry, I keep eggs at room temperature. I know that this will be controversial but I was taught this by a gal who has sold eggs for sometime, shes 80. If I get to many dozens ahead with no buyer in sight and we have enough in the fridge, I just break a dozen into a container, give them a good stir, just enough to break them up, do not whip in air. I then pour this into a ziplock baggie and freeze them flat. On weekends during the winter when there are alot less eggs around, I defrost them and use them in scrambled eggs, mixed with sausage and potatoes. Also 1/4th cup of this scrambled egg mixture equals 1 egg in any recipe. To keep an egg in the fridge for 6 weeks make sure that you have not washed them to much..Vicki

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