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Response to how to season an iron skillet????

from Leann Banta (thelionandlamb@hotmail.com)
I know that you are not supposed to wash your pans in soapy water, but I do it anyway, so I tend to lose my seasoning alot. I have found that if I coat my pans thinly with veggie shortening, and setting them on the wood stove for a day or so, it goes a long way towards keeping my cast iron happy. Saves on electricity, too.
(posted 9658 days ago)

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