Response to Got good granola recipes?

Not a full-time every day answer, but a change is nice, and there are some interesting suggestions at href="http://hv.greenspun.com/bboard/q-and-a-fetch-msg.tcl? msg_id=002hB7">favorite rice recipe , particularly if you have rice stored that you need to work through to rotate the storage. Rice is easiest; but I like just about any grain occasionally, brought to the boil and then simmered long in the evening, left to soak in the warm water (on a slow-combustion wood stove ideally) overnight, then brought back to the boil for ten or fifteen minutes or so in the morning. Add just about anything you like - milk and sugar or honey, pasta sauce, chopped fruit, .... At the moment though (just started autumn in Australia) we have had a year like you wouldn't believe for apples, and I'm trying to work my way through those until I can see daylight again, so (regularly or for a change or for a changing supplement to the old regular) fresh fruit in season.

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