Response to How to can cooked dry beans?

You mentioned you live at a high altitude. The following is an altitude chart given by Rita Bingham in COUNTRY BEANS for canning beans. 0-2,000 ft=10lb; 2,001-4,000 ft=12lb; 4,001-6,000 ft=13lb; 6,000+=14lb. In all cases, process pints 60 min & quarts 75 min. Her canning method is the same as given by Marilyn. Rita states this is a great way to fix old beans. Hope the altitude chart is helpful.

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