Response to How do I liquefy REALLY SOLID honey?

You might try digging some out of the big jars and micro-waving a little at a time.(Try using a hot spoon) The crystalization won't spoil the honey but heating it too many times or at too high a heat will change the flavor. Just heat until all the crystals have dissolved but no longer, and only as much as you will use in a couple of weeks. (if possible)

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