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Response to How to can cooked dry beans?

from Peg (jnjohnsn@pressenter.com)
Jan, I can understand the desire for faster cooking times! Have you tried cooking them in a pressure cooker? MUCH faster. Just follow the directions carefully because beans do swell and you don't want them plugging up the vent. I've done it with excellent results.
(posted 9665 days ago)

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