Response to How do I liquefy REALLY SOLID honey?

Becky, try putting a jar of the crystallized honey on top of your gas or electric cookstove when you are baking. I usually just leave the honey there for several days, and in the course of daily cooking, the honey liquifies. This takes several days, depending on how much the oven is on. It will start at the bottom of course, and slowly dissolve. If we are in a hurry, we just use what is liquid and put the jar back on the stove. Once returned to liquid, it will stay that way for several weeks as long as ALL the crystals are dissolved. If not, crystals will start to reform from the old ones.

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