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Response to xtol 1+3
from john stockdale (jo.sto@bigpond.com)
Daniel: I'm sorry I have nothing to add, but if it is not dependent
on "oxidation, temperature, stirring, mixing, or anything of a
predictable nature", i can't help thinking that it depends on
something else, either alone or in an interaction with some of the
above factors. All we have to do is find what it is.
(posted 8315 days ago)
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